Sheelagh’s Florentines
Delicious Florentines recipe – Thank you Sheelagh for sharing this recipe with us.
Ingredients
Cake:
- 1 egg
- 4oz caster sugar
- 6oz Chocolate
- 4oz Desiccated Coconut
- Cherries and Sultanas
Method
Florentines:
- Grease and base line a Swiss roll tin.
- Melt chocolate and pour into tin. Leave to set
- Beat egg and sugar together and add coconut and spread on top of chocolate.
- Sprinkle cherries and sultanas over the top.
- Bake for 20 minutes at 180c.
- Mark into squares when cooked but leave in tin until completely cold.
Sheelagh Potter
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